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C.R.E.A.M.

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Hop Utilization: 93%
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday May 12th 2021
1.056
1.016
5.2%
17.8
5.4
5.3
9.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 50%
2 kg Bestmalz - BEST Munich2 kg BEST Munich $ 3.10 / kg
$ 6.20 		37 6.3 20%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 10%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 10%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5%
10 kg / $ 6.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops $ 0.01 / g
$ 0.28 		Pellet 6.5 Boil 60 min 10.23 33.3%
28 g Cascade28 g Cascade Hops $ 0.01 / g
$ 0.28 		Pellet 6.5 Boil 20 min 6.19 33.3%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 5 min 1.41 33.3%
84 g / $ 0.56
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
8.72 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient / 23 Tsp $ 0.50 / tsp
$ 0.50 		Other Boil 15 min.
2 each Whirl Floc / 87 Each $ 1.00 / each
$ 2.00 		Water Agt Boil 5 min.
$ 2.50
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73 °C 66 °C 60 min
Cast -- 75 °C 10 min
36 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.72 L. Suggest reducing initial water volume to 45.4 L and adding 2.32 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 28.6 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 41.6 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 41.6
Total: 59.9  
Equipment Profile Used: System Default
"C.R.E.A.M." Cream Ale beer recipe by YBB. All Grain, ABV 5.18%, IBU 17.83, SRM 5.39, Fermentables: (Pale 2-Row, BEST Munich, Flaked Corn, Flaked Barley, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Cascade, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Wyeast - Beer Nutrient / 23 Tsp, Whirl Floc / 87 Each)
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  • Last Updated: 2021-05-12 23:06 UTC