Rincon Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.3 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 94%
Calories: 178 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday May 12th 2021

Original Gravity:

13.6 °P

Final Gravity:

1.4 °P

ABV (standard):

6.6%

IBU (tinseth):

45.8

EBC (ebcmorey):

16.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 lb	Weyermann - Pale Ale12 lb Pale Ale	39	4.64	57.1%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	7.84	23.8%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	118.59	4.8%
3 lb	Weyermann - Carahell3 lb Carahell	34	25.19	14.3%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	9.5	Boil	60 min	5.76	3.8%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.3	Boil	60 min	5.03	3.8%
1.72 oz	Centennial1.72 oz Centennial Hops	Pellet	9.5	Boil	10 min	14.63	19.6%
1.48 oz	Amarillo1.48 oz Amarillo Hops	Pellet	8.3	Boil	10 min	11	16.9%
1.72 oz	Centennial1.72 oz Centennial Hops	Leaf/Whole	9.5	Boil	0 min	5.34	19.6%
1.48 oz	Amarillo1.48 oz Amarillo Hops	Leaf/Whole	8.3	Boil	0 min	4.02	16.9%
1.72 oz	Citra1.72 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		19.6%
8.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.05 oz	Centennial (Pellet)	20.39	23.4%
1.81 oz	Amarillo (Pellet)	16.03	20.7%
1.72 oz	Centennial (Leaf/Whole)	5.34	19.6%
1.48 oz	Amarillo (Leaf/Whole)	4.02	16.9%
1.72 oz	Citra (Pellet) 1.7199999960656 oz Citra (Pellet) Hops		19.6%
8.78 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.64 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	71.6 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 39.38 psi Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.5 qt	Temperature	--	153 °F	60 min
29.5 qt	Fly Sparge	--	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	7.88	31.5
Mash volume with grains	9.56	38.2
Grain absorption losses	-2.63	-10.5
Remaining sparge water volume (equipment estimates 6.76 g \| 27.1 qt)	6.3	25.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.76 g \| 47.1 qt)	11.3	45.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil Volume	10	40
Going into fermentor	10	40
Total:	14.18	56.7
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
5/19/2021 9:40 PM over 5 years ago	+5	Dry Hopped	1.056	4.75 Quarts			5/31/2021 9:45 PM over 5 years ago	1.72 oz Citra (Pellet) for 7 days
5/31/2021 9:40 PM over 5 years ago	+17	Racked	1.012	4.5 Gallons			5/31/2021 9:59 PM over 5 years ago	5.78% Saffale Yeast was 1.012, Wyeast was 1.010 (I took home the Saffale)

Notes

1.052 OG
dry yeast in one fermenter
liquid yeast not mixed correctly slow start

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Last Updated: 2021-05-16 18:24 UTC

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Rincon Pale