Rincon Pale - Beer Recipe - Brewer's Friend

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Rincon Pale

178 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.3 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 94%
Calories: 178 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday May 12th 2021
13.6 °P
1.4 °P
6.6%
45.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 lb Weyermann - Pale Ale12 lb Pale Ale 39 4.64 57.1%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 7.84 23.8%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 118.59 4.8%
3 lb Weyermann - Carahell3 lb Carahell 34 25.19 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Centennial0.33 oz Centennial Hops Pellet 9.5 Boil 60 min 5.76 3.8%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.3 Boil 60 min 5.03 3.8%
1.72 oz Centennial1.72 oz Centennial Hops Pellet 9.5 Boil 10 min 14.63 19.6%
1.48 oz Amarillo1.48 oz Amarillo Hops Pellet 8.3 Boil 10 min 11 16.9%
1.72 oz Centennial1.72 oz Centennial Hops Leaf/Whole 9.5 Boil 0 min 5.34 19.6%
1.48 oz Amarillo1.48 oz Amarillo Hops Leaf/Whole 8.3 Boil 0 min 4.02 16.9%
1.72 oz Citra1.72 oz Citra Hops Pellet 12.5 Dry Hop 7 days 19.6%
8.78 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.64 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
71.6 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 qt Temperature -- 153 °F 60 min
29.5 qt Fly Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.76 g | 27.1 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 11.3 45.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.18 56.7
Equipment Profile Used: System Default
 
Notes

1.052 OG
dry yeast in one fermenter
liquid yeast not mixed correctly slow start

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 18:24 UTC