Crane Song - Japanese Rice Lager - Beer Recipe - Brewer's Friend

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Crane Song - Japanese Rice Lager

215 calories 17.5 g 500 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Liam Wynn
No Chill: 15 minute extended hop boil time
Hop Utilization: 96%
Calories: 215 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Tuesday May 11th 2021
1.047
1.007
5.2%
27.3
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Pelton6 lb Pelton 36 2 58.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 9.8%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 29.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - German Magnum10 g German Magnum Hops Pellet 13.5 Boil 60 min 18.39 26.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.97 37%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 3.92 37%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tbsp Gelatin Fining Kegging 2 days
 
Yeast
- cellarscience - CellarScience - German
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8.6 0 0 8.2 9.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal First mash rest at 148 for 40 minutes. Infusion 150 °F 148 °F 40 min
2.5 gal Add 2.5 gallons of water at 190F to get a 2nd mash temp of 158-160 for 25 min. Temperature 160 °F 158 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.58 34.3  
Mash volume with grains 9.4 37.6  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.74 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Crane Song - Japanese Rice Lager" International Pale Lager beer recipe by Liam Wynn. BIAB, ABV 5.16%, IBU 27.28, SRM 3.18, Fermentables: (Pelton, Carafoam, Flaked Rice, Acidulated Malt) Hops: (German Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 20:13 UTC