Passion Golden II - Beer Recipe - Brewer's Friend

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Passion Golden II

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: JUNSEO KIM
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday May 11th 2021
1.044
1.008
4.7%
19.8
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 72.7%
0.30 kg Briess - Pilsen Malt 2-Row0.3 kg Pilsen Malt 2-Row 37 1.2 10.9%
0.25 kg Briess - Wheat Malt, White0.25 kg Wheat Malt, White 39.1 2.5 9.1%
0.10 kg Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L 35.4 40 3.6%
0.10 kg amorelli - US - amorelli - Amorelli - passionfruit artisan0.1 kg US - amorelli - Amorelli - passionfruit artisan - (late boil kettle addition) 20 0 3.6%
2.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11 Boil 30 min 9.08 8.9%
8 g Citra8 g Citra Hops Pellet 13.1 Boil 10 min 8.16 14.3%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 1 min 1.21 17.9%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 11 Boil 1 min 1.32 23.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 11 Dry Hop 4 days 17.9%
10 g Citra10 g Citra Hops Leaf/Whole 13.1 Dry Hop 4 days 17.9%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
1.50 g Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.1 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
mash out -- 77 °C 5 min
3 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 21.6
Mash volume with grains (equipment estimates 24.6 L) 23.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 18
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.5 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.5 L) 13.5
Total: 21.6  
Equipment Profile Used: System Default
"Passion Golden II" Blonde Ale beer recipe by JUNSEO KIM. BIAB, ABV 4.69%, IBU 19.78, SRM 5.06, Fermentables: (Pale Ale, Pilsen Malt 2-Row, Wheat Malt, White, Caramel Malt - 40L, US - amorelli - Amorelli - passionfruit artisan) Hops: (Nelson Sauvin, Citra) Other: (Gypsum, Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 02:53 UTC