Tim's American IPA - Beer Recipe - Brewer's Friend

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Tim's American IPA

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Source: TB
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday May 11th 2021
1.068
1.010
7.6%
79.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 81.6%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose 42 0.5 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.6 Mash at 152 °F 60 min 15.16 15.4%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 9.9 Boil 60 min 16.44 3.8%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 9.9 Boil 30 min 12.63 3.8%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.6 Boil 15 min 9.44 3.8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.5 Boil 5 min 4.96 7.7%
1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18 Boil 1 min 2.58 7.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.5 Whirlpool at 170 °F 20 min 3.06 7.7%
1.50 oz Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.6 Whirlpool at 170 °F 20 min 7.72 11.5%
1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18 Whirlpool at 170 °F 20 min 7.35 7.7%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7.5 Dry Hop 3 days 15.4%
2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Tim's American IPA" Double IPA beer recipe by TB. All Grain, ABV 7.61%, IBU 79.35, SRM 11.47, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Flaked Oats, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Simcoe (12.7 AA), Centennial (10 AA), Cascade (7 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA))
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  • Last Updated: 2021-07-02 21:35 UTC