Milky Way - Beer Recipe - Brewer's Friend

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Milky Way

198 calories 25 g 14 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 14oz)
Carbs: 25 g (Per 14oz)
Created: Monday May 10th 2021
1.059
1.021
4.9%
21.2
33.2
5.4
14.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Simpsons - Maris Otter pale3.6 lb Maris Otter pale $ 2.00 / lb
$ 7.20 		38 2.4 81.8%
0.40 lb Thomas Fawcett - Pale Chocolate Malt0.4 lb Pale Chocolate Malt $ 2.50 / lb
$ 1.00 		32.2 230 9.1%
3.20 oz Weyermann - Carafa II3.2 oz Carafa II $ 1.80 / lb
$ 0.36 		31.5 415 4.5%
3.20 oz Lactose (Milk Sugar)3.2 oz Lactose (Milk Sugar) - (late boil kettle addition) $ 6.99 / lb
$ 1.40 		41 1 4.5%
4.40 lbs / $ 9.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer - UK Fuggle22 g UK Fuggle Hops $ 1.99 / oz
$ 1.54 		Pellet 4.2 Boil 20 min 21.2 100%
22 g / $ 1.54
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 10 min.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash --
0.50 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A09 Pub
Amount:
0.40 Each
Cost:
$ 8.00 / each
$ 3.20
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 3.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 38 40 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.29 g | 17.2 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 4.11 16.4  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Milky Way" Sweet Stout beer recipe by Josh Hughes. BIAB, ABV 4.94%, IBU 21.2, SRM 33.15, Fermentables: ( Maris Otter pale, Pale Chocolate Malt, Carafa II, Lactose (Milk Sugar)) Hops: (UK Fuggle) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 13:47 UTC