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First Haircut

404 calories 39.5 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Rutherford
Hop Utilization: 93%
Calories: 404 calories (Per 750ml)
Carbs: 39.5 g (Per 750ml)
Created: Sunday May 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg Canadian - Pale 2-Row4.98 kg Pale 2-Row 36 1.75 78.3%
0.46 kg American - Caramel / Crystal 75L0.46 kg Caramel / Crystal 75L 33 75 7.2%
0.46 kg Weyermann - Munich Type I0.46 kg Munich Type I 38 6 7.2%
0.46 kg Flaked Wheat0.46 kg Flaked Wheat 34 2 7.2%
6.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 27.83 11.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 6.9 5.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 4.83 5.6%
14 g Chinook14 g Chinook Hops Pellet 13 Boil at 100 °C 15 min 8.98 5.6%
14 g Centennial14 g Centennial Hops Pellet 10 Hop Stand at 82 °C 20 min 2.01 5.6%
42 g Cascade42 g Cascade Hops Pellet 7 Hop Stand at 82 °C 20 min 4.22 16.7%
42 g Chinook42 g Chinook Hops Pellet 13 Hop Stand at 82 °C 20 min 7.83 16.7%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop at 20 °C 5 days 11.1%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop at 20 °C 5 days 11.1%
28 g Centennial28 g Centennial Hops Fresh 10 Dry Hop at 20 °C 5 days 11.1%
252 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L heat liquor Temperature 20 °C 66 °C 15 min
add grain - B-amylase Steeping 66 °C 63 °C 30 min
mash temp step up Temperature 63 °C 69 °C 5 min
a-amylase Steeping 69 °C 69 °C 30 min
11.4 L start sparge water Sparge 20 °C 77 °C --
mash temp step up Temperature 69 °C 77 °C 8 min
mash out and hold Steeping 77 °C 77 °C 10 min
grain rinse Sparge 77 °C 77 °C 35 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.9
Mash volume with grains 20.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.5 L) 26.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"First Haircut" American IPA beer recipe by Rob Rutherford. All Grain, ABV 5.92%, IBU 62.61, SRM 10.42, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich Type I, Flaked Wheat) Hops: (Centennial, Cascade, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2022-01-29 23:17 UTC