Feefiphobia - Beer Recipe - Brewer's Friend

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Feefiphobia

122 calories 13.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Sunday May 9th 2021
1.037
1.011
3.5%
20.1
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Simpsons - Maris Otter pale27 lb Maris Otter pale 38 2.4 87.1%
20 oz United Kingdom - Extra Dark Crystal 120L20 oz Extra Dark Crystal 120L 33 120 4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.2%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 2%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2%
8 oz American - Blackprinz8 oz Blackprinz 36 500 1.6%
496 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 20.12 100%
3 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.13 gal Steeping 159 °F 152 °F 60 min
2.88 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.11 gal (88.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.11 gal (40.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 25.99 g | 104 qt) 26.88 107.5  
Mash volume with grains (equipment estimates 25.99 g | 104 qt) 29.36 117.4  
Grain absorption losses (steeping) -3.88 -15.5  
Pre boil volume (equipment estimates 22.11 g | 88.5 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 20.5 82  
Going into fermentor 20.5 82  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 26.88 107.5
Equipment Profile Used: System Default
"Feefiphobia" Dark Mild beer recipe by Chris Ham. Extract, ABV 3.45%, IBU 20.12, SRM 20.95, Fermentables: (Maris Otter pale, Extra Dark Crystal 120L, Chocolate, Caramel / Crystal 80L, Caramel / Crystal 40L, Blackprinz) Hops: (East Kent Golding)
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  • Last Updated: 2021-09-03 01:29 UTC