Carolina Moon - Beer Recipe - Brewer's Friend

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Carolina Moon

212 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday May 9th 2021
1.063
1.023
5.3%
29.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb United Kingdom - Maris Otter Pale31 lb Maris Otter Pale 38 3.75 59.6%
6 lb United Kingdom - Chocolate6 lb Chocolate 34 425 11.5%
4 lb United Kingdom - Roasted Barley4 lb Roasted Barley 29 550 7.7%
3 lb Munich3 lb Munich 37 6 5.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 3.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 3.8%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Fuggles7 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.43 100%
7 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.38 gal Strike 154 °F 152 °F 60 min
9.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.26 gal (89.05 qt). Suggest reducing initial water volume to 11.68 gal (46.74 qt) and adding 10.26 gal (41.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 1.5 qt/lb 18 72  
Mash volume with grains 21.84 87.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 10.2 g | 40.8 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.95 g | 87.8 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 29.25 117
Equipment Profile Used: System Default
"Carolina Moon" Sweet Stout beer recipe by Chris Ham. All Grain, ABV 5.27%, IBU 29.43, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Munich, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Last Updated: 2021-05-09 00:22 UTC