Hefe weizen - Beer Recipe - Brewer's Friend

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Hefe weizen

169 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday May 8th 2021
1.052
1.007
5.9%
14.1
3.8
5.5
15.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner $ 1.04 / lb
$ 5.18 		38 1.6 46.8%
2.75 lb American - White Wheat2.75 lb American - White Wheat $ 1.11 / lb
$ 3.05 		40 2.8 25.7%
2.75 lb German - Spelt Malt2.75 lb Spelt Malt $ 1.25 / lb
$ 3.44 		37 2 25.7%
3 oz German - Acidulated Malt3 oz German - Acidulated Malt $ 1.20 / lb
$ 0.23 		27 3.4 1.8%
10.69 lbs / $ 11.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 14.05 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 3.39 / each
$ 3.39
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 3.39 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 15 20 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.59 34.3  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.44 37.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Hefe weizen" Weissbier beer recipe by Randy64. BIAB, ABV 5.93%, IBU 14.05, SRM 3.84, Fermentables: ( Pilsner, American - White Wheat, Spelt Malt, German - Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 18:32 UTC