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Twisted Wit

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday May 8th 2021
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1.049
1.009
5.2%
15.8
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Unmalted Wheat2.2 kg Unmalted Wheat 36 2 42.3%
2.50 kg Crisp Malting - Europils Malt2.5 kg Europils Malt 37.5 1.87 48.1%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.7%
100 g Munich100 g Munich 37 6 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil 60 min 15.78 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Whirlpool 10 min.
1 g Chamomile flowers Spice Whirlpool 1 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.41 bar       Temp: 7 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 68 °C 67 °C 60 min
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.4
Mash volume with grains 13.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.6 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"Twisted Wit" Witbier beer recipe by hrickard. All Grain, ABV 5.2%, IBU 15.78, SRM 3.99, Fermentables: (Unmalted Wheat, Europils Malt, Flaked Oats, Munich) Hops: (Saaz) Other: (Coriander Seed, Chamomile flowers)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 11:23 UTC