An Expression of Hops 1 - Beer Recipe - Brewer's Friend

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An Expression of Hops 1

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Reed
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 7th 2021
1.064
1.011
7.0%
76.5
5.8
5.8
38.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row $ 0.72 / lb
$ 17.28 		37 1.8 94.1%
0.50 lb Honey Malt0.5 lb Honey Malt $ 2.00 / lb
$ 1.00 		37 25 2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1%
5.50 oz American - Caramel / Crystal 20L5.5 oz Caramel / Crystal 20L 35 20 1.3%
6.50 oz American - Caramel / Crystal 15L6.5 oz Caramel / Crystal 15L 35 15 1.6%
408 oz / $ 18.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops $ 0.67 / oz
$ 1.33 		Pellet 17.2 Boil 60 min 53.01 8.3%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops $ 0.67 / oz
$ 1.33 		Pellet 17.2 Boil 5 min 10.57 8.3%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops $ 1.19 / oz
$ 2.38 		Pellet 12.4 Whirlpool at 180 °F 0 min 5.4 8.3%
4.50 oz Yakima Valley Hops - Cascade4.5 oz Cascade Hops $ 0.75 / oz
$ 3.38 		Pellet 6.3 Dry Hop at 65 °F 1 days 18.8%
3.50 oz Yakima Valley Hops - AU Galaxy3.5 oz AU Galaxy Hops Pellet 13.3 Dry Hop at 65 °F 1 days 14.6%
4 oz Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops $ 1.81 / oz
$ 7.25 		Pellet 11.9 Dry Hop at 65 °F 1 days 16.7%
4 oz Yakima Valley Hops - Cascade4 oz Cascade Hops $ 0.75 / oz
$ 3.00 		Pellet 6.3 Dry Hop at 65 °F 1 days 16.7%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops $ 0.67 / oz
$ 1.33 		Pellet 17.2 Whirlpool at 180 °F 0 min 7.5 8.3%
24 oz / $ 20.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 10 19 20 20 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.15 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.93 35.7  
Mash volume with grains 10.97 43.9  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 7.31 g | 29.3 qt) 7.51 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 12.25 49  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.1 g | 48.4 qt) 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
"An Expression of Hops 1" American IPA beer recipe by Ryan Reed. All Grain, ABV 7.01%, IBU 76.48, SRM 5.75, Fermentables: ( Brewers Malt 2-Row, Honey Malt, Caramel / Crystal 40L, Caramel / Crystal 20L, Caramel / Crystal 15L) Hops: (CTZ, Idaho 7, Cascade, AU Galaxy, NZ Nelson Sauvin)
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  • Last Updated: 2021-05-11 16:46 UTC