Scottish Wee - Beer Recipe - Brewer's Friend

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Scottish Wee

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday May 7th 2021
1.055
1.015
5.2%
10.5
14.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Maris Otter9 lb Maris Otter 38 2.3 78.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.7%
14 oz Munich14 oz Munich 37 6 7.6%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.8%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 32.7 220 1.6%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.92 71.4%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.58 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 18 26 8 111.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 1.23 g | 4.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.43 g | 1.7 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Scottish Wee" Scottish Heavy beer recipe by rbowlbs. All Grain, ABV 5.19%, IBU 10.5, SRM 14.39, Fermentables: (Maris Otter, Caramel / Crystal 30L, Munich, Caramel / Crystal 120L, Pale Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2021-06-17 23:36 UTC