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Neipa COT

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 36.78 liters
Post Boil Size: 30.79 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 6th 2021
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1.052
1.009
5.6%
48.8
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 85.1%
600 g German - Carapils600 g Carapils 35 1.3 8.5%
250 g Weyermann - Munich Type II (Dark)250 g Munich Type II (Dark) 37 10 3.5%
200 g German - CaraMunich III200 g CaraMunich III 34 57 2.8%
7,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.84 12.5%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 15 min 21.26 37.5%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Hop Stand 0 min 8.75 37.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 10.97 12.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 73 °C 66 °C 60 min
20 L Batch Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.5 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 36.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24.3 L) 30.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.5 L) 24
Total: 44.7  
Equipment Profile Used: System Default
 
Notes

Tiene demasiada malta caramel y queda fuerte, baja de alcohol y bastante oscura. La próxima con más munich y menos caramel y algo más lupulada.

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  • Last Updated: 2022-07-31 09:46 UTC