Laid Back & Juicy - Beer Recipe - Brewer's Friend

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Laid Back & Juicy

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 3rd 2021
1.067
1.014
6.9%
66.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 69%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
2 lb German - Vienna2 lb German - Vienna 37 4 13.8%
0.25 lb Canadian - Honey Malt0.25 lb Canadian - Honey Malt 37 25 1.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 50.63 9.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 9.02 13.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 6.97 13.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 4 days 22.7%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 22.7%
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11.6 Dry Hop (High Krausen) 7 days 18.2%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Laid Back & Juicy" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.94%, IBU 66.62, SRM 5.57, Fermentables: (American - Pale 2-Row, Flaked Oats, German - Vienna, Canadian - Honey Malt, Acidulated Malt) Hops: (Magnum, Galaxy, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 17:35 UTC