citra galaxy blonde

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: wcm
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday May 2nd 2021

centennial apa

by markintopton

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

Phil's American Pale Ale

by PhilO

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 35

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	88.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.7%
13.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

United Kingdom - Maris Otter Pale

3.75

88.9%

1 lb

American - Carapils (Dextrine Malt)

1.8

7.4%

0.50 lb

American - White Wheat

2.8

3.7%

13.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Bravo0.3 oz Bravo Hops	Pellet	15.5	Boil	60 min	15.02	13%
1 oz	Artisan - Galaxy1 oz Galaxy Hops	Pellet	14	Whirlpool	0 min	8.74	43.5%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Whirlpool	3 min	8.11	43.5%
2.30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.30 oz

Bravo

Pellet

15.5

Boil

60 min

15.02

13%

1 oz

Artisan - Galaxy

Pellet

Whirlpool

0 min

8.74

43.5%

1 oz

Yakima Chief Hops - Citra

Pellet

Whirlpool

3 min

8.11

43.5%

2.30 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.30 oz	Bravo (Pellet)	15.02	13%
1 oz	Artisan - Galaxy (Pellet)	8.74	43.5%
1 oz	Yakima Chief Hops - Citra (Pellet)	8.11	43.5%
2.30 oz / $ 0.00

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

3 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

4 g

Epsom Salt

Water Agt

Mash

1 hr.

6 g

Gypsum

Water Agt

Mash

1 hr.

3 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.06	20.3
Mash volume with grains	6.14	24.6
Grain absorption losses	-1.69	-6.8
Remaining sparge water volume (equipment estimates 4.46 g \| 17.8 qt)	4.38	17.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.59 g \| 30.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume (equipment estimates 6.08 g \| 24.3 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.43 g \| 25.7 qt)	6	24
Total:	9.44	37.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

5.06

20.3

Mash volume with grains

6.14

24.6

Grain absorption losses

-1.69

-6.8

Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt)

4.38

17.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.59 g | 30.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil Volume (equipment estimates 6.08 g | 24.3 qt)

6.5

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.43 g | 25.7 qt)

Total:

9.44

37.8

Equipment Profile Used:

System Default

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citra galaxy blonde