Newtonian ESB - Beer Recipe - Brewer's Friend

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Newtonian ESB

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.35 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Gravity Brewing
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday May 2nd 2021
1.060
1.018
5.4%
36.9
28.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 73.2%
2 lb Crisp Malting - Crystal Dark - 77L2 lb Crystal Dark - 77L 33.1 77 8.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.1%
2 lb German - CaraRed2 lb CaraRed 34 20 8.1%
9.40 oz German - Acidulated Malt9.4 oz Acidulated Malt 27 3.4 2.4%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 4.1%
24.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 60 min 19.36 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.66 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.51 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool 5 min 3.4 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.61 34.4  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 10.57 42.3  
Grain absorption losses -3.07 -12.3  
Remaining sparge water volume (equipment estimates 8.16 g | 32.6 qt) 9.07 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 14.35 57.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 17.67 70.7
Equipment Profile Used: System Default
"Newtonian ESB" No Profile Selected beer recipe by Gravity Brewing. All Grain, ABV 5.4%, IBU 36.93, SRM 28, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Black Patent, CaraRed, Acidulated Malt, Pale 2-Row) Hops: (Zythos, East Kent Goldings)
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  • Last Updated: 2021-05-12 12:47 UTC