SCOTCH FOGATA - Beer Recipe - Brewer's Friend

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SCOTCH FOGATA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday May 1st 2021
1.055
1.010
5.9%
16.6
17.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg BA Malt - Pale Ale45 kg Pale Ale 38 4 80%
5.75 kg BA Malt - Caramelo 605.75 kg Caramelo 60 35 60 10.2%
4 kg Dingemans - Special B4 kg Special B 33.1 125 7.1%
0.03 kg Belgian - Roasted Barley0.03 kg Roasted Barley 30 575 0.1%
1.50 kg BA Malt - Avena1.5 kg Avena 33 2.2 2.7%
56.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g East Kent Goldings320 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 16.55 100%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Citric acid Water Agt Mash 1 hr.
50 g Citric acid Water Agt Sparge 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 90 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.89 L Infusion 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.3 L. Suggest reducing initial water volume to 45.4 L and adding 191.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.98 L. Suggest reducing strike water volume to 8.26 L and adding 160.58 L sparge/top-off. 168.8
Strike water volume at mash thickness of 3 L/kg 168.8
Mash volume with grains (equipment estimates 196 L) 206
Grain absorption losses -56.3
Remaining sparge water volume (equipment estimates 125.6 L) 138.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 237.3 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 230
Top off amount 10
Going into fermentor 240
Total: 307.2  
Equipment Profile Used: System Default
"SCOTCH FOGATA" No Profile Selected beer recipe by feli bonelli. All Grain, ABV 5.87%, IBU 16.55, SRM 17.55, Fermentables: (Pale Ale, Caramelo 60, Special B, Roasted Barley, Avena) Hops: (East Kent Goldings) Other: (Citric acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-09-11 11:11 UTC