Hefeweizen II - Beer Recipe - Brewer's Friend

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Hefeweizen II

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Cody
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 29th 2021
1.047
1.011
4.7%
11.8
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Target0.15 oz Target Hops Pellet 12.8 Boil 60 min 8.12 33.3%
0.15 oz Domestic Hallertau0.15 oz Domestic Hallertau Hops Pellet 3.6 Boil 10 min 0.83 33.3%
0.15 oz Nugget0.15 oz Nugget Hops Pellet 12.3 Boil 10 min 2.83 33.3%
0.45 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Primo purified bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

ADJUST HOPS!! More hops, less AA

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  • Last Updated: 2022-08-26 18:37 UTC