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Bohdis first kill

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Tuesday March 11th 2014
1.067
1.016
6.7%
76.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 79.7%
1.37 lb American - Caramel / Crystal 10L1.37 lb Caramel / Crystal 10L 35 10 9.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.62 lb Belgian - CaraVienne0.62 lb CaraVienne 34 20 4.2%
14.74 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.35 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 33.71 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.95 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.14 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.8%
6.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp whirfloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Bohdis first kill" American IPA beer recipe by bakerman. All Grain, ABV 6.74%, IBU 76.15, SRM 6.31, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), CaraVienne) Hops: (Amarillo, Citra, Simcoe) Other: (whirfloc)
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  • Last Updated: 2014-03-11 03:27 UTC