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Cacacau

237 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.307 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Thursday April 29th 2021
1.076
1.023
7.0%
33.0
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Maltear - Pilsener7 kg Pilsener 38 2 83.3%
400 g Weyermann - Melanoidin400 g Melanoidin 34.5 27 4.8%
400 g Weyermann - Chocolate wheat400 g Chocolate wheat 0 400 4.8%
400 g German - Carafa III400 g Carafa III 32 535 4.8%
200 g Belgian - Special B200 g Special B 34 115 2.4%
8,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 70 min 22.49 25%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 30 min 6.69 40%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 15 min 3.78 35%
200 g / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.6
Mash volume with grains (equipment estimates 0.8 L) 18.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 9.1 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 20.7  
Equipment Profile Used: System Default
"Cacacau" Dark American Lager beer recipe by Quintal Cervejaria. All Grain, ABV 6.99%, IBU 32.97, SRM 47.03, Fermentables: (Pilsener, Melanoidin, Chocolate wheat, Carafa III, Special B) Hops: (Centennial, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 23:47 UTC