| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Briess - Pale Ale Malt 2-Row |
$ 1.81 / lb $ 25.27 |
36.8 | 3.5 | 86.7% |
| 0.70 lb | Corn Sugar - Dextrose |
$ 2.00 / lb $ 1.40 |
42 | 0.5 | 4.3% |
| 0.60 lb | Briess - Caramel Malt - 60L |
$ 1.86 / lb $ 1.12 |
35.4 | 60 | 3.7% |
| 0.60 lb | Briess - Carapils Malt |
$ 4.48 / lb $ 2.69 |
34.5 | 1.5 | 3.7% |
| 0.25 lb | Briess - Victory Malt |
$ 5.89 / lb $ 1.47 |
34.5 | 28 | 1.5% |
| 16.15 lbs / $ 31.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Polaris |
$ 4.00 / oz $ 4.00 |
Pellet | 16 | Boil | 60 min | 49.8 | 16% |
| 0.50 oz | Polaris |
$ 4.00 / oz $ 2.00 |
Pellet | 16 | Boil | 15 min | 12.35 | 8% |
| 0.50 oz | Galaxy |
$ 6.50 / oz $ 3.25 |
Pellet | 17 | Boil | 15 min | 13.13 | 8% |
| 0.50 oz | Comet |
$ 3.56 / oz $ 1.78 |
Pellet | 10.1 | Boil | 15 min | 7.8 | 8% |
| 0.50 oz | Polaris |
$ 4.00 / oz $ 2.00 |
Pellet | 16 | Whirlpool | 5 min | 5.45 | 8% |
| 0.50 oz | Galaxy |
$ 6.50 / oz $ 3.25 |
Pellet | 17 | Whirlpool | 5 min | 5.79 | 8% |
| 0.50 oz | Comet |
$ 3.56 / oz $ 1.78 |
Pellet | 10.1 | Whirlpool | 5 min | 3.44 | 8% |
| 0.50 oz | Polaris |
$ 4.00 / oz $ 2.00 |
Pellet | 16 | Dry Hop (High Krausen) | 5 days | 8% | |
| 0.50 oz | Galaxy |
$ 6.50 / oz $ 3.25 |
Pellet | 17 | Dry Hop (High Krausen) | 5 days | 8% | |
| 0.50 oz | Comet |
$ 3.56 / oz $ 1.78 |
Pellet | 10.1 | Dry Hop (High Krausen) | 5 days | 8% | |
| 0.25 oz | Polaris |
$ 4.00 / oz $ 1.00 |
Pellet | 16 | Dry Hop | 7 days | 4% | |
| 0.25 oz | Galaxy |
$ 6.50 / oz $ 1.63 |
Pellet | 17 | Dry Hop | 7 days | 4% | |
| 0.25 oz | Comet |
$ 3.56 / oz $ 0.89 |
Pellet | 10.1 | Dry Hop | 7 days | 4% | |
| 6.25 oz / $ 28.61 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.76 | 27 |
| Mash volume with grains | 8 | 32 |
| Grain absorption losses | -1.93 | -7.7 |
| Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) | 2.37 | 9.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume (equipment estimates 5.56 g | 22.2 qt) | 5.73 | 22.9 |
| Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.67 g | 22.7 qt) | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |