Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.75 lb | Briess - Brewers Malt 2-Row |
$ 1.54 / lb $ 19.64 |
37 | 1.8 | 73.8% |
3.33 lb | Rahr - White Wheat |
$ 1.25 / lb $ 4.16 |
39.1 | 3.2 | 19.3% |
14 oz | Weyermann - Carafoam |
$ 0.15 / oz $ 2.10 |
34.5 | 2.2 | 5.1% |
5 oz | Avangard - Light Munich |
$ 0.08 / oz $ 0.40 |
37 | 8 | 1.8% |
17.27 lbs / $ 26.30 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - CTZ |
$ 0.90 / oz $ 0.90 |
Pellet | 12 | Boil | 30 min | 23.39 | 7.5% |
2.25 oz | Yakima Valley Hops - Mosaic |
$ 1.30 / oz $ 2.93 |
Pellet | 11.8 | Whirlpool at 175 °F | 30 min | 11.08 | 17% |
2 oz | Yakima Valley Hops - CTZ |
$ 0.90 / oz $ 1.80 |
Pellet | 12 | Dry Hop at 60 °F | Day 5 | 1.47 | 15.1% |
8 oz | Yakima Valley Hops - Mosaic |
$ 1.30 / oz $ 10.40 |
Pellet | 11.8 | Dry Hop | Day 5 | 5.8 | 60.4% |
13.25 oz / $ 16.03 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | -- |
$ 3.51 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 5.25 |
Method: sucrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Mash in (beta-glucanase step)) | Strike | 121 °F | 118 °F | 20 min |
Raise Temp to 149 | Temperature | 118 °F | 149 °F | 15 min | |
Infusion | 149 °F | 149 °F | 60 min | ||
Temperature | 149 °F | 169 °F | 15 min | ||
Mash out | Steeping | 169 °F | 169 °F | 15 min | |
2.75 gal | Sparge | 169 °F | 169 °F | 20 min | |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.46 qt/lb | 6.3 | 25.2 |
Mash volume with grains | 7.68 | 30.7 |
Grain absorption losses | -2.16 | -8.6 |
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) | 3.18 | 12.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) | 7.07 | 28.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 6.18 g | 24.7 qt) | 6.54 | 26.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.46 g | 25.8 qt) | 6.1 | 24.4 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |