Jovaru Wit - Beer Recipe - Brewer's Friend

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Jovaru Wit

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 26th 2021
1.051
1.008
5.7%
13.3
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Gateway4 lb Gateway 38 1.2 40%
2 lb American - Red Wheat2 lb American - Red Wheat 38 2.5 20%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5%
8 oz Avangard - Munich Dark8 oz Munich Dark 37.1 12 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.99 37.5%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.32 62.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
0.25 oz Coriander Seed Spice Boil 5 min.
1 g chamomile Spice Mash --
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pittsburgh, West View Water Authority 09/10/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 2 49 1 34 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Jovaru Wit" Witbier beer recipe by Brewer #233096. All Grain, ABV 5.69%, IBU 13.31, SRM 4.23, Fermentables: (Gateway, American - Red Wheat, American - White Wheat, Flaked Wheat, Acidulated Malt, Munich Dark) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander Seed, chamomile)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 00:35 UTC