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India Brown

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday April 26th 2021
1.067
1.017
6.6%
64.8
18.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Pale Ale Malt11 lb Pale Ale Malt 37 3.5 76.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
6 oz American - Chocolate6 oz Chocolate 29 350 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer (7.8 AA)1.5 oz Northern Brewer (7.8 AA) Hops Pellet 7.4 Boil 60 min 36.46 18.8%
1.50 oz Northern Brewer (7.8 AA)1.5 oz Northern Brewer (7.8 AA) Hops Pellet 7.4 Boil 15 min 18.09 18.8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 4.7 Boil 10 min 5.6 12.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 4.7 Whirlpool at 170 °F 20 min 1.92 12.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 6.6 Whirlpool at 170 °F 20 min 2.7 12.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 4.7 Dry Hop 5 days 12.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 6.6 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Other Boil 5 min.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.98 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Tasty Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 18 51 151 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Temperature 157 °F 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.68 42.7  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.16 g | 24.6 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Base on
https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale-big-brew-2021/

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  • Last Updated: 2021-04-26 00:58 UTC