fat tire clone - Beer Recipe - Brewer's Friend

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fat tire clone

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.21 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday April 25th 2021
1.054
1.015
5.1%
29.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb US - Pale 2-Row8.8 lb Pale 2-Row 37 1.8 81%
1.10 lb Munich Dark 20L1.1 lb Munich Dark 20L 34 20 10.1%
0.55 lb American - Caramel / Crystal 80L0.55 lb Caramel / Crystal 80L 33 80 5.1%
6.60 oz American - Victory6.6 oz Victory 34 28 3.8%
10.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Valley Hops - Willamette1.1 oz Willamette Hops Pellet 6 Boil 60 min 25.15 50%
0.55 oz Willamette0.55 oz Willamette Hops Pellet 6 Boil 10 min 4.56 25%
0.55 oz Goldings0.55 oz Goldings Hops Pellet 4.5 Boil 0 min 25%
2.20 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.07 16.3  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.21 32.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.96 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.8 qt) 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"fat tire clone" American Amber Ale beer recipe by Brewer #189499. All Grain, ABV 5.13%, IBU 29.71, SRM 10.41, Fermentables: (Pale 2-Row, Munich Dark 20L, Caramel / Crystal 80L, Victory) Hops: (Willamette, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 18:37 UTC