Ginger - Beer Recipe - Brewer's Friend

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Ginger

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday April 24th 2021
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1.041
1.007
4.5%
34.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb German - Carapils31 lb Carapils 35 1.3 79.5%
5 lb German - Melanoidin5 lb Melanoidin 37 25 12.8%
3 lb New Zealand - Biscuit Malt3 lb Biscuit Malt 35 30.46 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 17.73 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 13.63 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 3.54 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Ginger Herb Boil 10 min.
1 oz Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
22 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Sparge -- 152 °F 60 min
15 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.84 gal (107.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.84 gal (59.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.18 gal (80.73 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 8.18 gal (32.73 qt) sparge/top-off. 17.06 68.3  
Strike water volume at mash thickness of 1.75 qt/lb 17.06 68.3  
Mash volume with grains 20.18 80.7  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 14.9 g | 59.6 qt) 16.06 64.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.84 g | 107.4 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 25 g | 100 qt) 26 104  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26 g | 104 qt) 25 100  
Total: 33.13 132.5
Equipment Profile Used: System Default
"Ginger" American Pale Ale beer recipe by Mangaghan. All Grain, ABV 4.51%, IBU 34.9, SRM 7.37, Fermentables: (Carapils, Melanoidin, Biscuit Malt) Hops: (Cascade) Other: (Ginger, Whirlfloc)
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  • Last Updated: 2025-05-22 10:36 UTC