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CZ Pils

408 calories 44.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 9.58 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andy Blackwood
Calories: 408 calories (Per 12oz)
Carbs: 44.1 g (Per 12oz)
Created: Monday March 10th 2014
1.121
1.034
11.5%
103.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Floor-Malted Bohemian Pilsner19 lb Floor-Malted Bohemian Pilsner 38 1.8 85.4%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 3.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 9%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 90 min 63.35 20%
2 oz saaz2 oz saaz Hops Leaf/Whole 3.5 Boil 90 min 19.71 26.7%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Aroma 30 min 14.16 26.7%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Aroma 10 min 6.68 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in/Acid Rest Decoction -- 95 °F 45 min
Protein Rest Decoction -- 127 °F 30 min
Saccharification beta Decoction -- 140 °F 30 min
Saccharification alpha Decoction -- 158 °F 30 min
Mash out Decoction -- 163 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 9.58 38.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 7.05 g | 28.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 12.21 48.9
Equipment Profile Used: System Default
 
Notes

recipes tend to change from batch to batch.

Last Updated and Sharing
 
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  • Last Updated: 2015-05-02 04:24 UTC