Smoky mild - Beer Recipe - Brewer's Friend

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Smoky mild

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Alex S
No Chill: 10 minute extended hop boil time
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday April 21st 2021
1.040
1.011
3.8%
25.4
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 35.4 5.17 48.8%
0.20 kg Muntons - Dark Crystal0.2 kg Dark Crystal 33 398.79 9.8%
0.20 kg Special B0.2 kg Special B 34 305.39 9.8%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 25.19 9.8%
0.40 kg Crisp Malting - Dark Munich0.4 kg Dark Munich 36.3 49.21 19.5%
0.05 kg Maltodextrin0.05 kg Maltodextrin 39 2.4%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 12.96 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 12.45 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 29.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 71 °C 67 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 10
Mash volume with grains 11.3
Grain absorption losses -2
Remaining sparge water volume 2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 13 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7 L) 10
Estimated amount in fermentor 10
Total: 12.9  
Equipment Profile Used: System Default
"Smoky mild" Dark Mild beer recipe by Alex S. All Grain, ABV 3.78%, IBU 25.4, SRM 45.54, Fermentables: (BEST Smoked, Dark Crystal, Special B, Golden Naked Oats, Dark Munich, Maltodextrin) Hops: (Fuggles)
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  • Last Updated: 2024-05-22 23:28 UTC