Dark Dunkel
169 calories
17.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
450 g |
Magnum450 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
75 min |
10.78 |
26.5% |
|
250 g |
Centennial250 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
1.96 |
14.7% |
|
1,000 g |
Hersbrucker1000 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
7.39 |
58.8% |
|
1,700 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 517.05 L. Suggest reducing initial water volume to 45.4 L and adding 471.65 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 526.9 L
|
446.2 |
|
Strike water volume at mash thickness of 3.7 L/kg
|
446.2 |
|
Mash volume with grains
|
526.9 |
|
Grain absorption losses
|
-122.3 |
|
Remaining sparge water volume (equipment estimates 194 L)
|
226.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 517.1 L)
|
550 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-8.5 |
|
Post boil Volume
|
500 |
|
Going into fermentor
|
500 |
|
Total:
|
673.2
|
| Equipment Profile Used: |
System Default |
"Dark Dunkel" Munich Dunkel beer recipe by Anonymous. All Grain, ABV 5.37%, IBU 20.13, SRM 19.72, Fermentables: (Pilsner, Munich Dark 20L, CaraMunich III, Special B, CaraRed) Hops: (Magnum, Centennial, Hersbrucker)
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- Last Updated: 2021-04-21 03:06 UTC