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Stone Ruination - Sort Of

192 calories 17.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 liters (ending kettle volume)
Pre Boil Size: 8.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 192 calories (Per 0.33L)
Carbs: 17.4 g (Per 0.33L)
Created: Tuesday April 20th 2021
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1.063
1.012
6.8%
121.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Pale Ale1.1 kg Pale Ale 39 2.3 91.7%
0.10 kg Aromatic Malt0.1 kg Aromatic Malt 35 20 8.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 11.9 Boil 60 min 70.1 20%
9 g Centennial9 g Centennial Hops Pellet 9 Boil 30 min 33.34 16.4%
9 g Centennial9 g Centennial Hops Pellet 9 Boil 10 min 15.73 16.4%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 1 min 2.08 16.4%
17 g Centennial17 g Centennial Hops Pellet 10 Dry Hop 7 days 30.9%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 L Strike 72 °C 67 °C 60 min
4 L Batch Sparge 68 °C 67 °C 15 min
0.5 L Sparge 67 °C 67 °C 1 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 4.8
Mash volume with grains 5.6
Grain absorption losses -1.2
Remaining sparge water volume 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 8.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 2.4 L) 5.2
Estimated amount in fermentor 5.2
Total: 10.4  
Equipment Profile Used: System Default
 
Notes

Mangrove Jack's Carbonation Drops: ca 3g/33cL bottle (sugar, glucose syrup)

Carbonation for 2 weeks at 22 C

Cold conditioning for 2 weeks at 5 C

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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 13:43 UTC