Stone Clone - Beer Recipe - Brewer's Friend

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Stone Clone

325 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.326 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday April 19th 2021
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OG: 1.089 FG: 1.022 ABV: 8.8% IBU: 40

1.098
1.019
10.3%
48.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
4 lb Red X4 lb Red X 36 12 20%
1 lb Bestmalz - BEST Biscuit1 lb BEST Biscuit 35 20 5%
1 lb American - Victory1 lb Victory 34 28 5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 10%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 48.51 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Vorlauf -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.54 g | 26.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 8.14 g | 32.6 qt) 10.85 43.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Stone Clone" Russian Imperial Stout beer recipe by Sweet Lew. BIAB, ABV 10.29%, IBU 48.51, SRM 50, Fermentables: (Pale 2-Row, Red X, BEST Biscuit, Victory, Black Patent, Roasted Barley, Carafa Special Type III) Hops: (Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 20:30 UTC