Brewer's Friend

Print

second pale ale

215 calories 21.3 g 12 L
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Post Boil Size: 23.09 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12L)
Carbs: 21.3 g (Per 12L)
Created: Monday April 19th 2021
Similar Recipes

American Pale Ale

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 40

1.065
1.015
6.6%
36.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 66.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 11.1%
1 kg Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 38 1.7 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil at 100 °C 60 min 18.99 20.8%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil at 100 °C 20 min 4.6 8.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.2 Boil at 100 °C 20 min 10.19 16.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.2 Boil at 100 °C 5 min 2.52 12.5%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 18 °C 5 days 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 1 1.9 5 5 150
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.1 L Steeping 70 °C 66 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 27.7
Mash volume with grains (equipment estimates 26.6 L) 28.6
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.1 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21 L) 23.1
Going into fermentor (equipment estimates 23.1 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.7  
Equipment Profile Used: System Default
"second pale ale" American Pale Ale beer recipe by bilanio123. Extract, ABV 6.6%, IBU 36.3, SRM 5.91, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carahell, Extra Pale Ale Malt) Hops: (Cascade, Mandarina Bavaria, Chinook)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 09:35 UTC