Blueberry milkshake IPA - Beer Recipe - Brewer's Friend

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Blueberry milkshake IPA

227 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Sunday April 18th 2021
16.3 °P
7.3 °P
5.0%
47.0
3.5
n/a
31.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt £ 1.02 / kg
£ 3.06 		38 1.7 38%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt £ 1.04 / kg
£ 0.62 		37 2 7.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.6%
3 kg Blueberry3 kg Blueberry - (late fermenter addition) £ 3.80 / kg
£ 11.40 		4.95 0 38%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.9%
7.90 kg / £ 15.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.62 7.1%
10 g Galaxy10 g Galaxy Hops £ 0.07 / g
£ 0.72 		Pellet 15.7 Boil 10 min 7.58 3.6%
20 g Mosaic20 g Mosaic Hops £ 0.07 / g
£ 1.45 		Pellet 11.6 Boil 10 min 11.19 7.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.92 3.6%
20 g Mosaic20 g Mosaic Hops £ 0.07 / g
£ 1.45 		Pellet 11.6 Boil 5 min 6.16 7.1%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 3.3 7.1%
30 g Mosaic30 g Mosaic Hops £ 0.07 / g
£ 2.18 		Pellet 11.6 Hop Stand at 80 °C 30 min 5.22 10.7%
60 g Galaxy60 g Galaxy Hops £ 0.07 / g
£ 4.32 		Pellet 15.7 Dry Hop 6 days 21.4%
30 g Mosaic30 g Mosaic Hops £ 0.07 / g
£ 2.18 		Pellet 11.6 Dry Hop 6 days 10.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 10.7%
30 g Galaxy30 g Galaxy Hops £ 0.07 / g
£ 2.16 		Pellet 15.7 Dry Hop 4 days 10.7%
280 g / £ 14.45
 
Yeast
Crossmyloof - BEòIR
Amount:
2 Each
Cost:
£ 0.90 / each
£ 1.80
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
£ 1.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 62 °C 35 min
Infusion -- 70 °C 25 min
15 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"Blueberry milkshake IPA" Specialty Fruit Beer recipe by Brewer #347575. All Grain, ABV 4.96%, IBU 46.98, SRM 3.5, Fermentables: ( Extra Pale Ale Malt, Wheat Malt, Flaked Oats, Blueberry, Lactose (Milk Sugar)) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2021-04-25 22:23 UTC