Brewer's Friend

Print

Blueberry milkshake IPA

227 calories 32.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created Sunday April 18th 2021
16.3 °P
7.3 °P
4.96%
46.98
3.5
n/a
31.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt £ 1.02 / kg
£ 3.06
38 1.7 38%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt £ 1.04 / kg
£ 0.62
37 2 7.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.6%
3 kg Blueberry3 kg Blueberry - (late addition) £ 3.80 / kg
£ 11.40
4.95 0 38%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late addition) 41 1 8.9%
7.9 kg / £ 15.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.62 7.1%
10 g Galaxy10 g Galaxy Hops £ 0.07 / g
£ 0.72
Pellet 15.7 Boil 10 min 7.58 3.6%
20 g Mosaic20 g Mosaic Hops £ 0.07 / g
£ 1.45
Pellet 11.6 Boil 10 min 11.19 7.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.92 3.6%
20 g Mosaic20 g Mosaic Hops £ 0.07 / g
£ 1.45
Pellet 11.6 Boil 5 min 6.16 7.1%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 3.3 7.1%
30 g Mosaic30 g Mosaic Hops £ 0.07 / g
£ 2.18
Pellet 11.6 Hop Stand at 80 °C 30 min 5.22 10.7%
60 g Galaxy60 g Galaxy Hops £ 0.07 / g
£ 4.32
Pellet 15.7 Dry Hop 6 days 21.4%
30 g Mosaic30 g Mosaic Hops £ 0.07 / g
£ 2.18
Pellet 11.6 Dry Hop 6 days 10.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 10.7%
30 g Galaxy30 g Galaxy Hops £ 0.07 / g
£ 2.16
Pellet 15.7 Dry Hop 4 days 10.7%
280 g / £ 14.45
 
Mash Guidelines
Amount Description Type Temp Time
14.5 L Infusion 62 °C 35 min
Infusion 70 °C 25 min
15 L Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Crossmyloof Brew - BEĆ²IR
Amount:
2 Each
Cost:
£ 0.90 / each
£ 1.80
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
£ 1.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 27.9
Strike water volume at mash thickness of 3 L/kg 12.6
Grain absorption losses -4
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Amount going into kettle 23
Volume increase from sugar/extract (late additions) 3.3
Boil off losses -5.7
Hops absorption losses -0.6
Amount going into fermentor 20
Total: 45.3  
Equipment Profile Used: System Default
Method: All Grain, Style: Specialty Fruit Beer, ABV 4.96%, IBU 46.98, SRM 3.5, Fermentables: ( Extra Pale Ale Malt, Wheat Malt, Flaked Oats, Blueberry, Lactose (Milk Sugar)) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
303
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 22:23 UTC