SESSION IPA - Beer Recipe - Brewer's Friend

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SESSION IPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DALVAN
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday April 17th 2021
1.043
1.008
4.6%
23.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 37 2 76.3%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 1.7%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.1%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt 36 9 8.5%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14 Boil 45 min 13.14 7.7%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 6.5 Aroma 30 min 10.22 15.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Dry Hop 3 days 38.5%
50 g Cascade50 g Cascade Hops Pellet 6.5 Dry Hop 3 days 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.69 L. Suggest reducing initial strike volume to 41.51 L and adding 10.29 L sparge/top-off. 51.8
Strike water volume (equipment estimates 42.7 L) 51.8
Mash volume with grains (equipment estimates 46.5 L) 55.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 51.8  
Equipment Profile Used: System Default
"SESSION IPA" American IPA beer recipe by DALVAN. BIAB, ABV 4.61%, IBU 23.36, SRM 4.72, Fermentables: (Pilsner Malt, Carapils, Wheat, Munich Malt, Carahell) Hops: (Columbus, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 16:08 UTC