chinook ipa - Beer Recipe - Brewer's Friend

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chinook ipa

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday April 17th 2021
1.051
1.012
5.1%
47.5
6.4
n/a
3.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter $ 1.06 / kg
$ 3.71 		37.5 2 71.4%
100 g United Kingdom - Crystal 60L100 g Crystal 60L $ 1.46 / kg
$ 0.15 		34 60 2%
100 g Belgian - CaraMunich100 g CaraMunich 33 50 2%
500 g German - Carapils500 g Carapils 35 1.3 10.2%
600 g Simpsons - Vienna600 g Vienna 36 3.5 12.2%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2%
4,900 g / $ 3.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 14.59 22.1%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 30 min 17.67 13.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 15 min 15.21 17.7%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 24.8%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 0 min 22.1%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 70 °C 66 °C 60 min
25 L 66 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 32.8
Mash volume with grains (equipment estimates 36.1 L) 36
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20.8
Total: 32.8  
Equipment Profile Used: System Default
"chinook ipa" American IPA beer recipe by TonyO'C. BIAB, ABV 5.12%, IBU 47.46, SRM 6.43, Fermentables: ( Extra Pale Maris Otter, Crystal 60L, CaraMunich, Carapils, Vienna, Torrified Wheat) Hops: (Willamette, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 23:00 UTC