Mosaic NEIPA - Beer Recipe - Brewer's Friend

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Mosaic NEIPA

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday April 16th 2021
1.071
1.012
7.7%
40.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Castle Malting - Château Pilsen 2RS9 lb Château Pilsen 2RS 37 1.9 61%
1.76 lb Flaked Oats1.7637 lb Flaked Oats 33 2.2 11.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
1 lb Castle Malting - Château Wheat Blanc1 lb Château Wheat Blanc 38 1.8 6.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.8%
14.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11.2 Boil 60 min 13.92 2.9%
140 g Mosaic (12.5 AA)140 g Mosaic (12.5 AA) Hops Pellet 11.2 Whirlpool at 180 °F 20 min 26.36 40%
200 g Mosaic200 g Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 3 days 57.1%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 19 0 233 115 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Decoction 150 °F 150 °F 60 min
Decoction 169 °F 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 9.87 39.5  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.97 43.9  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.9 31.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.69 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 9.87 39.5
Equipment Profile Used: System Default
"Mosaic NEIPA" Specialty IPA: New England IPA beer recipe by airleclair. BIAB, ABV 7.74%, IBU 40.28, SRM 4.44, Fermentables: (Château Pilsen 2RS, Flaked Oats, Flaked Barley, Flaked Wheat, Château Wheat Blanc, Cane Sugar) Hops: (Mosaic (12.5 AA), Mosaic) Other: (Irish Moss)
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  • Last Updated: 2021-04-26 10:03 UTC