Complete Guesswork 001 - Beer Recipe - Brewer's Friend

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Complete Guesswork 001

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Richard
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 16th 2021
1.056
1.011
5.9%
29.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Extra Pale Premium Pilsner Malt4.7 kg Extra Pale Premium Pilsner Malt 38 1.5 79%
0.75 kg German - CaraMunich III0.75 kg CaraMunich III 34 57 12.6%
0.25 kg Bestmalz - BEST Caramel Munich II0.25 kg BEST Caramel Munich II 34.5 45.5 4.2%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 2.5%
0.10 kg Bestmalz - Rye Malt0.1 kg Rye Malt 38 3.1 1.7%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 14.67 50%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 14.39 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 ml Acetic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 68 °C 68 °C 60 min
10 L Sparge 75 °C 70 °C 5 min
2 L Top Off 20 °C 20 °C --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 24.9
Mash volume with grains 28.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 18
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.5 L) 20
Estimated amount in fermentor 20
Total: 24.9  
Equipment Profile Used: System Default
"Complete Guesswork 001" American Amber Ale beer recipe by Richard. BIAB, ABV 5.85%, IBU 29.05, SRM 13.86, Fermentables: (Extra Pale Premium Pilsner Malt, CaraMunich III, BEST Caramel Munich II, Wheat Malt, Rye Malt) Hops: (Cascade, Simcoe) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 07:26 UTC