KCJS Tripel - Beer Recipe - Brewer's Friend

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KCJS Tripel

255 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday April 16th 2021
1.078
1.010
8.9%
28.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb German - Bohemian Pilsner25.5 lb Bohemian Pilsner 38 1.9 86.8%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 3.4%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 2.6%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 3.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.4%
29.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.19 38.5%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.42 23.1%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 15 min 2.89 15.4%
1.50 oz Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops Pellet 3.6 Boil 5 min 1.74 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 5 min.
0.50 tsp Black Pepper Spice Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.27 gal Strike 164 °F 152 °F 60 min
5 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.46 gal (49.82 qt). Suggest reducing strike water volume to 9.81 gal (39.24 qt) and adding 0.46 gal (1.82 qt) sparge/top-off. 10.27 41.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.27 41.1  
Mash volume with grains 12.46 49.8  
Grain absorption losses -3.42 -13.7  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.01 60
Equipment Profile Used: System Default
"KCJS Tripel" Belgian Tripel beer recipe by Brewer #220972. All Grain, ABV 8.89%, IBU 28.24, SRM 6.93, Fermentables: (Bohemian Pilsner, Aromatic Malt, Victory Malt, Belgian Candi Syrup - Golden (5L), Cane Sugar, Acidulated Malt) Hops: (Tettnanger, German Hallertau) Other: (Coriander Seed, Black Pepper)
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  • Last Updated: 2021-04-16 01:17 UTC