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Bitter Promise

189 calories 20.8 g 20 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 20oz)
Carbs: 20.8 g (Per 20oz)
Created: Saturday April 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 79.8%
0.50 lb Canada Malting - CMC 2-ROW MALT0.5 lb CMC 2-ROW MALT 36 1.75 4.7%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated 27 3.4 3.8%
0.25 lb Briess - Barley, Flaked0.25 lb Barley, Flaked 32.2 1.4 2.3%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 4.8 Boil 60 min 9.47 33.3%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 16 Boil 15 min 15.66 33.3%
0.50 oz Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 7.5 Boil 60 min 14.79 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.99 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Bitter Promise" Strong Bitter beer recipe by markf19. All Grain, ABV 5.41%, IBU 39.92, SRM 17.4, Fermentables: ( Golden Promise, CMC 2-ROW MALT, Amber, Black Patent, Acidulated, Barley, Flaked) Hops: (Challenger, Columbus, German Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 14:31 UTC