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13

242 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Thursday April 8th 2021
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OG: 1.085 FG: 1.020 ABV: 8.6% IBU: 32

1.078
1.022
7.4%
34.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 55.6%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 33.3%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 25.8 28.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 2.49 28.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 6.44 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 72 °C 66 °C 60 min
6 L Sparge 77 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 21.4
Mash volume with grains (equipment estimates 26.2 L) 24.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 21.4  
Equipment Profile Used: System Default
"13" American IPA beer recipe by Miski. BIAB, ABV 7.36%, IBU 34.73, SRM 7.96, Fermentables: (Pale Ale, Pilsner, Abbey Malt) Hops: (Magnum, Saaz, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 21:50 UTC