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Mustikkakakku

495 calories 72 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 495 calories (Per 330ml)
Carbs: 72 g (Per 330ml)
Created: Thursday April 8th 2021
1.153
1.071
10.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 62.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.7%
2 kg Simpsons - Chocolate Malt2 kg Chocolate Malt 31.7 444 11.4%
1 kg Finland - Black Malt1 kg Black Malt 30 526 5.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 5.7%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 2.9%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 2.9%
17.50 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Strike 82 °C 67 °C 60 min
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 20.8
Mash volume with grains 31.4
Grain absorption losses -16
Remaining sparge water volume 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 28.4
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.6
Post boil volume (equipment estimates 20.8 L) 27
Estimated amount in fermentor 27
Total: 45.3  
Equipment Profile Used: System Default
"Mustikkakakku" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.69%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Malt, Black Malt, Flaked Barley, Belgian Candi Sugar - Clear/Blond (0L), Lactose (Milk Sugar), Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 11:55 UTC