Rosemary Saison - Beer Recipe - Brewer's Friend

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Rosemary Saison

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 2.78 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 7th 2021
1.059
1.015
5.8%
36.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Liquid Malt Extract - Pilsen4.4 lb Liquid Malt Extract - Pilsen 35 2 48.5%
2.20 lb Dry Malt Extract - Amber2.2 lb Dry Malt Extract - Amber 42 10 24.2%
13.20 oz Dry Malt Extract - Wheat13.2 oz Dry Malt Extract - Wheat 42 3 9.1%
7.42 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.80 oz German - CaraMunich I8.8 oz CaraMunich I 34 39 6.1%
17.60 oz Belgian - CaraVienne17.6 oz CaraVienne 34 20 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.54 oz Styrian Goldings1.54 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 28.27 58.3%
0.55 oz East Kent Goldings0.55 oz East Kent Goldings Hops Pellet 5 Boil 45 min 8.43 20.8%
0.55 oz Super Styrians0.55 oz Super Styrians Hops Pellet 9 Boil 0 min 20.8%
2.64 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.98 g | 15.9 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 3.98 g | 15.9 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 2.78 11.1  
Top off amount 2.72 10.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.32 33.3
Equipment Profile Used: System Default
"Rosemary Saison" Saison beer recipe by calandryll. Extract, ABV 5.78%, IBU 36.7, SRM 9.1, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber, Dry Malt Extract - Wheat) Steeping Grains: (CaraMunich I, CaraVienne) Hops: (Styrian Goldings, East Kent Goldings, Super Styrians)
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  • Last Updated: 2021-04-07 17:28 UTC