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Cherry Craic

170 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 9.7 gallons
Post Boil Size: 8.7 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 170 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Monday April 5th 2021
12.9 °P
2.5 °P
5.6%
18.5
23.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pilsner10.25 lb Pilsner 37 1.8 59.4%
3.50 lb German - Vienna3.5 lb Vienna 37 4 20.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 8.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Willamette38 g Willamette Hops Pellet 4.5 Boil 60 min 15.96 71.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.54 28.3%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cherry Concentrate Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Concord, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.03 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.79 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.41 gal (53.65 qt). Suggest reducing strike water volume to 10.62 gal (42.48 qt) and adding 1.41 gal (5.65 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 2.79 qt/lb 12.03 48.1  
Mash volume with grains 13.41 53.6  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 0.07 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 9.7 38.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 7.25 g | 29 qt) 8.7 34.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.7 g | 34.8 qt) 7.25 29  
Total: 12.11 48.4
Equipment Profile Used: System Default
 
Notes

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 12.04gal (45.6L), 159F

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  • Last Updated: 2021-06-08 10:45 UTC