Ma Blanche - Beer Recipe - Brewer's Friend

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Ma Blanche

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday April 4th 2021
1.053
1.012
5.4%
18.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Belgian - Pilsner4.7 lb Pilsner 37 1.6 41.5%
3.50 lb Belgian - Wheat3.5 lb Wheat 38 1.8 30.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 17.7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.4%
11.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Motueka14 g Motueka Hops Pellet 7 Boil 60 min 13.57 27.5%
11 g Motueka11 g Motueka Hops Leaf/Whole 7 Boil 10 min 3.51 21.6%
14 g Liberty14 g Liberty Hops Pellet 4 Boil 5 min 1.55 27.5%
12 g Motueka12 g Motueka Hops Leaf/Whole 7 Boil 0 min 23.5%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Coriander Seed Spice Boil 10 min.
8.50 g orange zeste Flavor Boil 10 min.
7 g lemon zeste Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 164 °F 151 °F 60 min
5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.25 17  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Ma Blanche" Witbier beer recipe by mtrepanier. All Grain, ABV 5.39%, IBU 18.62, SRM 3.63, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Motueka, Liberty) Other: (Coriander Seed, orange zeste, lemon zeste)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 17:37 UTC