1bbl stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1bbl stout

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neon Culture Brewing
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 3rd 2021
1.047
1.011
4.8%
47.4
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Viking - Pale Ale Malt37 lb Pale Ale Malt 37 2.5 64.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 3.5%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 3.5%
2 lb American - Baker’s Cocoa 2 lb Baker’s Cocoa 32.2 450 3.5%
2 lb US - Milk Chocolate 2 lb Milk Chocolate 34.5 265 3.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 8.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.5%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 5.3%
2 lb German - Carafa III2 lb Carafa III 32 535 3.5%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Bravo (15.5 AA)4 oz Bravo (15.5 AA) Hops Pellet 15.5 Boil 60 min 38.2 76.2%
1.25 oz Bravo1.25 oz Bravo Hops Pellet 15.5 Boil 30 min 9.17 23.8%
5.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 gal Infusion 156 °F 156 °F 60 min
Vorlauf -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.2 gal (140.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.2 gal (92.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.94 gal (103.74 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 13.94 gal (55.74 qt) sparge/top-off. 21.38 85.5  
Strike water volume at mash thickness of 1.5 qt/lb 21.38 85.5  
Mash volume with grains 25.94 103.7  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 21.2 g | 84.8 qt) 19 76  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.2 g | 140.8 qt) 33 132  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 40.38 161.5
Equipment Profile Used: System Default
"1bbl stout" Oatmeal Stout beer recipe by Neon Culture Brewing. All Grain, ABV 4.8%, IBU 47.37, SRM 40.77, Fermentables: (Pale Ale Malt, Caramel / Crystal 120L, Roasted Barley, Baker’s Cocoa , Milk Chocolate , Flaked Oats, Carapils (Dextrine Malt), Munich - Light 10L, Carafa III) Hops: (Bravo (15.5 AA), Bravo)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-04 01:22 UTC