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MA Party

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday April 2nd 2021
1.039
1.009
3.9%
15.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Viking - Pilsner Malt3.9 kg Pilsner Malt 37 1.9 84.8%
700 g Flaked Barley700 g Flaked Barley 32 2.2 15.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.71 47.2%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.94 28.3%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 0 min 24.5%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
20 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains (equipment estimates 1.9 L) 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 2.8 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.1
Top off amount 17.9
Going into fermentor 26
Total: 38.5  
Equipment Profile Used: System Default
"MA Party" Czech Pale Lager beer recipe by Anthony Hirst. All Grain, ABV 3.92%, IBU 15.65, SRM 3.08, Fermentables: (Pilsner Malt, Flaked Barley) Hops: (Hallertau Hersbrucker, Saaz) Other: (Irish Moss, Lactic acid, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 18:52 UTC