Smokey Rye - Beer Recipe - Brewer's Friend

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Smokey Rye

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BobTheBrewer
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 7th 2014
1.050
1.013
4.9%
68.1
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 18.2%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 27.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.9 Boil 60 min 52.68 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 30 min 15.44 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.9g       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Infusion -- 154 °F 60 min
5.52 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.63 46.5
Equipment Profile Used: System Default
 
Notes

A bit on the dark side, I think I would skip the roasted barley next time

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  • Last Updated: 2014-07-04 18:26 UTC