IPA de los dioses - Beer Recipe - Brewer's Friend

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IPA de los dioses

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 28th 2021
1.070
1.013
7.5%
50.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Maris Otter Extra Pale7 kg Maris Otter Extra Pale 38 1.8 87%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 3.1%
0.25 kg Simpsons - Crystal T500.25 kg Crystal T50 34 50 3.1%
0.30 kg Briess - Brewers Oat Flakes / Flaked oats0.3 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 3.7%
0.25 kg Castle Malting - Château Munich0.25 kg Château Munich 34 12.7 3.1%
8.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Lupulin Pellet 10 First Wort 0 min 21.76 10%
40 g Centennial40 g Centennial Hops Lupulin Pellet 10 Boil 15 min 19.63 20%
20 g Centennial20 g Centennial Hops Lupulin Pellet 10 Whirlpool 0 min 4 10%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool 0 min 5 10%
80 g Mosaic80 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 5 days 40%
20 g Centennial20 g Centennial Hops Lupulin Pellet 10 Dry Hop 5 days 10%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.1 L) 42.1
Mash volume with grains (equipment estimates 39.1 L) 47.4
Grain absorption losses (steeping) -8.1
Pre boil volume (equipment estimates 31 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.3  
Equipment Profile Used: System Default
"IPA de los dioses" American IPA beer recipe by Jlmr. Extract, ABV 7.48%, IBU 50.4, SRM 7.66, Fermentables: (Maris Otter Extra Pale, CaraMalt, Crystal T50, Brewers Oat Flakes / Flaked oats, Château Munich) Hops: (Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-02-06 18:17 UTC