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Guppy's 2x Hazy

216 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:
3.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday March 27th 2021
1.067
1.004
8.3%
42.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand at 212 °F 20 min 12.13 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 212 °F 20 min 8.9 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Hop Stand at 212 °F 20 min 11.53 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 212 °F 20 min 10.11 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 14 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65 gal Strike 155 °F 152 °F 60 min
6.65 gal Mashout 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.53 34.1  
Mash volume with grains 9.57 38.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Guppy's Hazy IPA

  • Add 1oz Ekuanot/1oz Mosaic pellets in after 2-3 days of primary fermentation (dry hop #1).
  • Leave in primary fermenter until active fermentation ends (1-2 weeks).
  • Transfer to secondary fermenter and add 1oz Ekuanot/1oz Citra pellets (dry hop #2).
  • Leave in secondary fermenter for 1 week before bottling.
  • Should make about 48 bottles (2 cases).
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 02:27 UTC